Industrial equipment for making sausages (2024)

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PRODUCTS

Doorstroomwaterverwarmer

Heating: Electricity
Material: Stainless steel
Principle of operation: Continuous mode

Doorstroomwaterverwarmer

Out of stock

PUMPS

Screw feeding pump for viscous products

The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.

For more information about the product please contact the sales department at sales@foodtechprocess.com

Screw feeding pump for viscous products

10 in stock

PASTEURIZERS

Bath Blancher, Pasteurizer

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

More information: sales@foodtechprocess.com

Bath Blancher, Pasteurizer

Out of stock

COOKING EQUIPMENT

Cooker with an autoclave lid WLP-S

This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â

For the price quote and more information, send us an email to sales@foodtechprocess.com

Cooker with an autoclave lid WLP-S

Out of stock

BLANCHERS

Batch Blancher with a basket PE

The cost is indicated without the price of the baskets

A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.

Simple controls
Built-in electric heating
Large outlet valve
Safe operation

Heating: Electricity
Material: Stainless steel
Heating power, kW: 18/24/30/36
Principle of operation: Batch mode
Volume: 100l/150l/200l/300l

Batch Blancher with a basket PE

Out of stock

FRYERS

Conveyor Fryer EcoFry 400-1500

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sizedÂproduction facilities.

For a quote, please send us an email atÂsales@foodtechprocess.com

Conveyor Fryer EcoFry 400-1500

10 in stock

FRYERS

Continuous Oil Pouring Fryer

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.Â

For more information please emailÂsales@foodtechprocess.com

Continuous Oil Pouring Fryer

Out of stock

FRYERS

Continuous oil pouring fryer CombiFry 600/2000

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

For more information please send us an email atÂsales@foodtechprocess.com

Continuous oil pouring fryer CombiFry 600/2000

Out of stock

DIFFUSERS

Diffuser - Vacuum coater DifuVac

Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.

For a price quote, send us an email to sales@foodtechprocess.comÂ

Diffuser - Vacuum coater DifuVac

Out of stock

PANS

Electric round tilting Pan SFM 140 with a mixer

A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.

Compact model
Uniform heating due to the thermal oil
Simple controls
Electric tilt of the working bowl

Heating: Electricity
Material: Stainless steel
Heating power, kW: 18
Principle of operation: Batch mode
Country of origin: Slovakia
Volume: 140l
Total power, kW: 19

Electric round tilting Pan SFM 140 with a mixer

1 in stock

FILLING MACHINES

Manual meat stuffing machine HOBBY

We offer different types of meat stuffing machine for domestic and commercial use.

For more information, send us an email to sales@foodtechprocess.com

Manual meat stuffing machine HOBBY

1 in stock

FILLING MACHINES

Manual dosing machine for meat TIP

A filling machine for stuffing meat to make sausages. We offer many different dosing machines for different applications.

For more information, send us an email at sales@foodtechprocess.com

Manual dosing machine for meat TIP

1 in stock

FILLING MACHINES

Sausage filling machine FM

We offer different types of sausage filling and stuffing machines. This version is a simple tabletop filling device with hydraulic filling.

For additional information, send us an email at sales@foodtechprocess.com

Sausage filling machine FM

1 in stock

FILLING MACHINES

Automatic vacuum filler for sausages GAVF

Mechanical vacuum filler, regulated by an electronic system, with a frequency converter.

We offer different hopper capacities, for a price quote or a free consultation, send us an email to sales@foodtechprocess.comÂ

Automatic vacuum filler for sausages GAVF

Out of stock

FRYERS

Electric double conveyor Deep Fryer Oil Deep

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.

For a quote or additional information, send us an email at sales@foodtechprocess.com

Electric double conveyor Deep Fryer Oil Deep

Out of stock

FILLING MACHINES

Hydraulic sausage filler PROFI

Hydraulic sausage filling machine is the ideal equipment to fill sausage of various specifications and is suitable for filling in different kinds of casings.

We offer different meat processing machines, for more information, send us an email to sales@foodtechprocess.com

Hydraulic sausage filler PROFI

1 in stock

CUTTERS

Sausage cutting machine

Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.

For a price quote, please send us an email to sales@foodtechprocess.comÂ

Sausage cutting machine

9 in stock

MIXERS

Commercial meat mixer SIMM

These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction.

For more information, send us an email at sales@foodtechprocess.com

Commercial meat mixer SIMM

Out of stock

MIXERS

Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.

Out of stock

MIXERS

Tabletop dough and meat mixer

Suitable for mixing a small amount of dough or meat as well as other thick media.

Tabletop dough and meat mixer

Out of stock

MIXERS

Meat and dough Profi mixer

The mixer is designed for mixing large quantities of dough as well as meat mixtures.Â

Meat and dough Profi mixer

Out of stock

DIFFUSERS

Vacuum Diffuser - Coating Mixer VC

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

For additional information, please contact us at sales@foodtechprocess.com

Vacuum Diffuser - Coating Mixer VC

Out of stock

FILLING MACHINES

Hydraulic piston fillers for sausages

Hydraulic piston fillers for the food processing industry, filling machines for meat and sausages, ideal equipment for meat industry producers and butchers.

For additional information, please contact us atÂsales@foodtechprocess.com

Capacity: 20 l

Hydraulic piston fillers for sausages

1 in stock

Industrial equipment for making sausages (2024)

FAQs

What machines are used to make sausages? ›

Meat Grinder: A meat grinder is a vital piece of equipment used to grind the meat into a fine or coarse texture, depending on the desired consistency of the sausages. It typically consists of a hopper, a feed screw, and a blade or plate system to grind the meat.

Keep Reading ›

What equipment do I need to make sausage? ›

Preparation & Necessary Equipment

Large counter or cutting table.
Meat Grinder.
Sausage Stuffer and Tubes.
Meat Lugs (Storage Containers)
Ice water.
Scale (larger one for weighing meat and possibly smaller one for weighing spices)
Sausage Casing.

More items...

Feb 28, 2024

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What do I need to start a sausage making business? ›

Starting a Sausage Making Business: A Step-by-Step Guide

Step 1: Research and Planning. ...
Step 2: Legal Requirements and Permits. ...
Step 3: Create Unique Sausage Recipes. ...
Step 4: Source Quality Ingredients. ...
Step 5: Set Up Production Space. ...
Step 6: Test and Refine Your Recipes. ...
Step 7: Branding and Packaging.

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Jul 24, 2023

Tell Me More ›

Is sausage making a profitable business? ›

Embarking on a sausage making business can be a lucrative venture, provided it is approached with careful planning, quality production, and an understanding of market dynamics. Here, we delve into the key factors that influence the profitability of a sausage making business.

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What is a sausage maker called? ›

Salumist is the term that has (slowly) taken hold in the US for the makers of high-end charcuterie and sausages.

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Is it cheaper to make your own sausage? ›

Making your own sausage is less expensive.

It is cheaper to buy ground meat, seasoning, and sausage casings and make sausage yourself than it is to buy it from a store. If you want to cut your food costs even further, you can also learn how to make your own ground meat.

How important is the equipment in sausage making? ›

Regarded as the three most important pieces of equipment, regardless of the amount of sausage being made are an accurate thermometer, a calibrated scale, and a meat grinder. Smoked or smoke/cooked sausages require a smoker (small batches) or a commercial smokehouse.

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What are the raw materials for sausage? ›

The basic raw materials used in fresh sausage manufacture are pork and beef, including their trimmings. Veal is also often processed, especially for higher quality products. Meat and fat are generally coarsely ground.

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What is the profit margin on sausage? ›

The gross margins for your sausage making business are typically around 30%, which can make it more challenging to incur new expenses and maintain profitability. In the sausage making business, employee turnover is often high, which can be quite costly and time consuming for your business.

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What is a sausage factory called? ›

A slang name for an informal gathering of men, or with an overwhelming male predominance.

Is making sausage difficult? ›

Making sausage at home is one of those lost arts that really is not so difficult as it sounds. At its core, a sausage is simply ground meat and fat, salt, and flavorings. It really is not much more involved than grinding your own hamburger; you don't even have to stuff it into links if you don't want to.

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What is used to make sausage? ›

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

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What do butchers use for sausages? ›

Pork. Butt/Shoulder: Boneless pork butt is very common for making sausages. It contains 20-30% fat so is perfect for sausages as this is the perfect fat to meat ratio (or you can add another 5% fat for extra tenderness and juiciness).

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What is the term sausage machine? ›

Meaning of sausage machine in English

a system that deals with things or people as if they are all the same: He claimed that the school was like a sausage machine, only interested in exam results.

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